Wadadli Flare Catering
We bring the flavors of the Caribbean to the Twin Valley and surrounding areas, while also featuring many American favorites.
Call us at (267) 481-5872
Let us take some work out of your summer BBQ so you have more time to chill
Wadadli Flare Catering 2025 Special
Menu Prices
Estimated servicing per pan
Full half pan: 10 - 12 people
Full shallow pan: 18 - 20 people
Full deep pan: 30 - 35 people
Serving protein suggestions
Protein per person is 6 - 8 ounces (depending on the event)
Multiple proteins 4- 5 ounces per person of each
Smoke Brisket
$29 per lb
Jerk Ribs
$26.50 per rack
BBQ Ribs
$26.50 per rack
Jerk Chicken Legs
10 ppl- $80 ,(20 ppl)- $160.00, (50ppl)-$350
BBQ Chicken Legs
10 ppl- $80,(20 ppl)- $160, (50ppl)- $350
Airline Jerk Chicken Breast
10 ppl- $100 (20 ppl) - $200,(50 ppl)- $450
Airline BBQ Chicken Breast
10 ppl -$100 (20 ppl) - $200, (50ppl) - $450
Slow Smoke Pulled Pork
$17.99 per pound
Slow Smoke Pulled Chicken
$16.99 per pound
Smoke Kissed & Grilled Wings
2 - dozen -$48.00
4- dozen -$96.00
5 - dozen -$110.00
Sauce flavors
Jerk
BBQ
Buffalo
Parmesan Garlic
Sweet & Spicy
Mango Habanero & Mexican Achiote
Extra sauce on the side
4oz-$2.50, 8oz- $5.00 ,12oz- $8.00
Wadadli Style Tilapia
(With onions, peppers, herbs, tomatoes, olive oil & vinegar)
Full Shallow Pan $140.00 (20-25 portions)
Wadadli Style Snapper
** Market price
Other fish @ Market price
Hot Sides
Mac & Cheese
Half Pan $60/ Full shallow Pan $110, Full Deep pan $150.00
Rice
Jasmine / Bean / Yellow
Half Pan $50 / Full Shallow $100 / Full Pan $150.00
Herb Roasted Potatoes
Half Pan $30 / Full Shallow $60 / Full Pan $110
BBQ Bean
Half Pan $40 / Full Shallow $70 / Full Pan $100
Fried Plantain
Half Pan $55 / Full Shallow $100 / Full Pan $160
Cabbage & Carrot
Half Pan $45 / Full Shallow $80 / Full Pan $120
Vegetable Medley
Half Pan $50 / Full Shallow $100 / Full Pan $150
Cold Sides
Coleslaw
$3 per person
Roasted Potato Salad
$3.50 per person
Macaroni Salad
$3 per person
Wadadli Salad with Passion Fruit Vinaigrette
10 ppl -$50.00 (20 ppl) - $100.00 (30 ppl)- $150.00, (50 ppl) - $200.00
If you don't see something you'd like on the menu, please Feel free to ask
Drinks
(Gallon Size)
Tamarind
$10 per gallon
Passion Fruit
$15 per gallon
Fresh Ginger Beer
$15 per gallon
Hibiscus Drink
$15 per gallon
Other
Cornbread
$1.00 per piece
Dinner Rolls
$0.50 each
Catering Supplies
Disposable Tableware available upon request – include pates, bowels, cups, napkins and utensils
Disposable wire chafing racks, sternos and serving utensils kits available. Price is $25 per set
*** Prices will depends on the quality
POLICIES
Book at least 7 - 10 days before event depending on size
Payment
A 30% of the total deposit is required at time of booking.
A 6% PA tax is added to all orders.
We accept Visa & Master Credit Card (additional 3.25% charge) or Venmo
Cancellation
At least 30 days or more: No fee will be charged
29 days to 3 days: 50% of the total invoice order charged
48 hours or less: 100% of the invoice will be charged for orders cancelled within 48 hours of the event
*** Prices may change based on market prices ***
Photo Gallery
Our Menu
Our menu shows just a sample of what we can serve.
We can prepare a wide variety of foods. Just ask!
Facebook Reviews
Chef Jamie Francis
I have been working in the Culinary Field for the past 34 years. Upon graduating from Culinary school in the Caribbean in 1989, I was immediately employed at St. James Club, Antigua, a 5 Star Resort. During my 14 years of employment, I climbed the ranks, starting as a Line Cook and finished as the Executive Chef, managing the 5 Restaurants on the property of different cuisines. (Italian, French, Caribbean, American & Asian). Also during that time, I intermittently attended the Culinary Institutes of America, for a variety of courses that included Soups, Stocks & Sauces, Asian, Grade Manger, Flavor Dynamics, Smoke House and Mediterranean.
In 2000, I moved to the United States, and lived in Long Beach, California, for 2 years. I worked as a Chef at Le Jardin Du Tea, and as a Banquet Sous Chef at The Ritz Carlton Marina Del Rey Hotel.
I then moved to Pennsylvania, where I am currently living with my family for the past 20 years. For the first 4 years, I worked at several restaurants, which included Bamboo Club, PF Chang’s and Applebee’s. Then for the past 16 years, I worked for 12th Street Catering Company, as the Chef/General Managing the Café at United States Liability Insurance. During this time, I also worked on a variety of Catered Events, which included BBQs, Weddings, and Holiday Parties in the Corporate and Private sectors.
I am now the proud owner of Wadadli Flare Catering! Based on my experiences and knowledge mentioned above, I am looking forward to applying my unique culinary skills to satisfying my customers, and managing a successful business!
Contact Us
Give us a call!
We love our customers, so feel free to contact us at (267) 481-5872.
Wadadli Flare Catering
Elverson, Pennsylvania, United States
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