Vegetables
Fresh vegetable sides for buffets, pick up, and drop off. Choose a pan size that fits your guest count, or add a grilled vegetable platter to any event. Vegetarian entrees are listed separately.
Serving Information
Half Pan: 10 - 12 people
Full Shallow Pan: 20 - 25 people
Full Deep Pan: 30 - 35 people
Vegetable Dishes
Garlic Asparagus with Lemon Zest
Half Pan - $60
Full Shallow Pan - $120
Full Deep Pan - $150
Roasted Seasonal Veg Medley
Half Pan - $50
Full Shallow Pan - $120
Ratatouille
Zucchini, yellow squash, eggplant, onion, tomato, garlic, herbs, and olive oil
Half Pan - $60
Full Shallow Pan - $120
Full Deep Pan - $150
Green Beans Almondine
Half Pan - $55
Full Shallow Pan - $115
Full Deep Pan - $140
Citrus Glazed Carrots with Fresh Thyme
Half Pan - $50
Full Shallow Pan - $110
Full Deep Pan - $140
Sautéed Broccoli, Carrots, Red Onion & Peppers
Half Pan - $50
Full Shallow Pan - $100
Full Deep Pan - $140
Stir Fry Vegetables
Broccoli, bell peppers, and mushrooms with soy, ginger, garlic, and sesame oil
Half Pan - $55
Full Shallow Pan - $120
Grilled Vegetable Platter
A colorful grilled vegetable platter priced by the guest. Price depends on the vegetable selection.
$4.50 - $5.00 per person
Vegetarian Options
Vegetarian entrees for guests who want a main dish, not a vegetable side.
Eggplant Parmesan
Full Shallow Pan - $120
Full Deep Pan - $160
Also Available
- Stuffed Polenta with Smoked Tomato Sauce
- Pasta Primavera
- Curried Vegetable Stew
Charcuterie Station
Beautifully arranged assortment of 4 cheeses and 4 meats, plus breads, crackers, preserves & jams, dried fruits, hummus, and crisps.
- $16 per person
- 25 person minimum
- $50 setup fee